My only complaint is that during my recent dining experience afterour meal we asked if we could get an appetizer to go. To drink, I had the Rosemary Orange Shrub Fizz and the Blueberry Cardmom Smash. We're sorry, hotels cannot be booked for more than 30 days. Service was good but Im not rushing back. The dessert was okay ( panna cotta ). As we watch it grow, we remain committed to keeping the fire alive here at Silvia. Seasonal specialty cocktails go for $12 or $13. We had a very good dinner here. There are still days when I feel like an imposter. Silvia reflects our vision of connecting food and people with back to basic cooking that is honest, sustainable, and inspiring. Our open kitchen, with a wood-fired grill and pantry of organic vegetables, reflects our dedication to locally-sourced ingredients. I understand not doing take out orders, but if we've already had our dinner and dessert and want to place an additional order to leave what's the difference?More. On our two visits, for dinner and brunch, service was friendly (a tad too friendly, actually) and professional. By inside + out | April 18, 2022 Next in our Meet the Chef Series, we chat with Christopher Weathered, Executive Chef for Mill & Main, located in Kerhonkson, New York. The owner-chef of the world-famous Restaurant Andr in Singapore opened Raw in his home town in 2014. Johnson & Wales University. These restaurants include Joshua's, Silvia, Mountain Gate, Pearl Moon, and Good Night. For $36 we expected more. WOOD FIRED PITA. Are the prices at this restaurant mid-range / moderate? But the menu also includes vegetable dishes such as seared green beans in chili-garlic sauce with shallots, plus grilled yellow squash with olive tapenade, almond and parsley. Silvias inventive cocktails are charged with the flavors of fresh produce. April 15, 2022 | By Raphael Beretta Photos courtesy of Stephanie Abanto From the team behind Woodstock's Silvia, Good Night features a Hollywood Regency design, farm-to-table dishes, and a marble bar. SILVIA: Wonderful Addition to the Hudson Valley Restaurant Scene - See 98 traveler reviews, 78 candid photos, and great deals for Woodstock, NY, at Tripadvisor. The restaurants success promotes a micro economy of healthy food production, local farms, and purveyors. In preparing for Good Night, Doris took a few of the Asian-inspired dishes off of Silvias menu. Good food good service Hostess Great -really only issue was an insane price -food high & wine glass = a bottle!!!!!! We have a great thing there; its really hard to compete against that. Gourmet food paradise. 42 Mill Hill Rd, Woodstock, NY 12498 845-679-4242. Here, I had the Grilled Wild Shrimp, the Patatas Bravas, and the Chicken Schnitzel. Here, I had the Grilled Wild Shrimp, the Patatas Bravas, and the Chicken Schnitzel. What would've been the difference if we just ordered it and then decided we needed a "doggy bag"? Though the team brainstormed several concepts and locations, finding this spot on Rock City Road was kismet, according to Leonard. My family immigrated when I was three years old to NYC. Thats why we have a wood-fired grill at Silvia. Instagram | Facebook | Website, Chef Alex Napolitano |Prospect at Scribners | Hunter NY, Chef Corwin Kave|Deer Mountain Inn | Tannerville NY, Chef Kevin Katz |Red Onion Bar & Restaurant | Saugerties NY, Chef Jesse Frederick|Butterfield Restaurant at Hasbrouck House| Stone Ridge NY, Chef Christopher Weathered | Mill & Main | Kerhonkson NY, Chef Elizabeth Steckel and Dirk Schalle | The Gunk Haus | Highland NY, Chef Wyatt Jaster | The Pines | Mount Tremper NY, Chef Richard Erickson | Blue Mountain Bistro & Bistro To Go | Kingston NY, Chef Cheryl Paff and Chef Juan Tzitzimititila | Black-Eyed Suzies | Kingston NY, Chef Francesco Buitoni | GioBatta Alimentari | Tivoli NY, Chef Tony Moustakes | City Winery Hudson Valley | Montgomery NY. The drinks all featured interesting uses of fresh herbs. Main content starts here, tab to start navigating MENUS. Afterward, The Sea Horse became a rock and roll club known as The Elephant. TRUELY A FIRST! The waitress was nice and said she would ask even though the kitchen wasn't doing to go orders. Difficult to review because of inconsistencies. After surviving the pandemic hit to the restaurant industry, Choi wanted to create something beautiful that focused on the future, on food, family and being together: a great experience and a good night the genesis of the name. The standouts were the mushroom lentil pate, served on a board with delightful accoutrements, and the kale and shredded Brussels sprout salad. Good Night, speaking my love language, serves up a stack of crisp tempura blowfish tail, wild shrimp and blistered shishitos glazed in sticky chile, dusted with crushed peanuts and buried under whole branches of Thai basil. 42 Mill Hill Rd, Woodstock, NY 12498-1310 +1 845-679-4242 Website Menu. So I learned the basics and became a pretty decent cook. We also wanted a lot of banquettes, as everybody wants to sit at the corner tables at banquettes at Silvia, Leonard enthuses. Doris Choi has a strong background in professional cooking, with nearly 20 years experience as a private chef, caterer, and restaurant and bar manager on the Lower East Side. NEVER EVER SAW THAT BEFORE-honestly bizarre/immoral (??? If I lived closer, Id belly up to the bar weekly for a plate of blistered shishitos and a bottle to share. Your California Privacy Rights / Privacy Policy. Woodstock, N.Y., locals already know and love the five-year-old New American mainstay, Silvia, so when Chef/Owner Doris Choi announced the opening of her second sister restaurant, they couldn't wait to hear more. Silvia is pricey, but if you are willing to pay for a really delicious and good time, I would highly recommend!They offer many options that are all good. The restaurants success promotes a micro economy of healthy food production, local farms, and purveyors in locations such as Callicoon, Copake, Schoharie, Milton, Ghent, Granville, Poughkeepsie, Rhinebeck, Woodstock, Warwick, and Kingston. We dont really do a lot of bells and whistles, said Chef Doris Choi. very nice food, well presented, very good meal, very helpful staff. Both needed more seasoning / flavor. Sign up for the Table Hopping newsletter. CHERRY HIBISCUS SOUR. If hes working and Im home, Ill usually wait for him to eat together. To drink, I had the Rosemary Orange Shrub Fizz and the Blueberry Cardmom Smash. For appetizers we had the grilled shrimp and the wood fired pita bread. Why We Love It: SILVIA is a family-owned restaurant that specializes in wood-fired and grilled dishes, like the wood-smoked duck breast, served with beet and carrot, pearl onion, beet pure and pickled grape. SILVIA "There is Chef inside" Review of SILVIA 80 photos SILVIA 42 Mill Hill Rd, Woodstock, NY 12498-1310 +1 845-679-4242 Website E-mail Improve this listing Ranked #11 of 42 Restaurants in Woodstock 99 Reviews Price range: $6 - $40 We stopped by here for dinner while staying at Piaule nearby. Our guests responded by coming back again and again. Susan L. said: Wow what a find!! For entrees we had the chicken and the trout. The staff at Good Night deserve a mention of their own: professional, friendly, on point. I always enjoy the food, though expensive. Tuesday is "vegan night"expect creative dishes like ash-roasted kuri squashand don't be surprised at the Middle-Eastern touches to classics, like grilled halloumi with a tomato salad. Wonderful Addition to the Hudson Valley Restaurant Scene. Doris is well-versed in Southeast Asian cuisineit was a natural feel for her. restaurant, SILVIA embraced us by greeting and welcoming us at every step. Consequently, nearly every table on the ground level of Good Night is a corner spot. She was active in the raw, vegan movement a few years ago and is the co-author, with Natalia Rose, of The Fresh Energy Cookbook: Detox Recipes to Supercharge Your Life (Skirt!, 2012). very good. I was blown away by the friendly service, nice space - but mostly by the interesting unique food. We have a good, non-toxic work environment with management that leads with patience & respect. INSIDE+OUT is pleased to spotlight Executive Chef Doris Choi of Silvia for the latest installment in our Meet the Chef series. Silvia is pricey, but if you are willing to pay for a really delicious and good time, I would highly recommend!They offer many options that are all good. Love the ambiance. Only a side of hand-cut mung bean noodles in Sichuan-black vinegar misses acid or saltier brightness, and a grapefruit panna cotta dessert, while tasty, is not fully set in its tall mason jar. Definitely coming back for more of those delicious drinks! To talk with chef Doris Choi is to be swept into a passion for feeding people, a love of design and a drive to create, innovate and, when necessary, kill off ideas that dont execute well. The menu boasts an impressive variety of dishes that change seasonally and get a boost of flavor from the wood-fired oven on show right in the center of the open . A ramekin might be better for the job. Korean Bibimbap: This big bowl of flavor seemed to have everything, arranged in neat and colorful little piles: purple cabbage and carrot slaw, fried egg, sauted mushrooms, kale, brown rice, zucchini, kimchi and deep red and bright gochujang sauce for heat and spice. My best friend and I vow to return every year, on our "only one night" in Woodstock. It was a large cavernous space.which was beautiful, but its hard to make a space like that cozy and comfortable. Oh so many. We shared 4appetizers and 1 entree family style and it plenty for 3 adults. TRUELY A FIRST! SILVIA is rated accordingly in the following categories by Tripadvisor travelers: Beyond the Festival Legend: The Best of Woodstock, New York, The Catskills Itinerary | Find Restaurants, Things to Do & Hotels, 42 Mill Hill Rd, Woodstock, NY 12498-1310. From the local foragers to the farms, the artisans, sustainable steelhead from Hudson Valley fisheries, pasture-raised chicken, grass and finished primal beef from Greenane farms, pork from Hilltown, mushrooms from Flower Sun Ecology, Dairy from Ronnybrook, micro greens from Woodstock Microgreens, seasonal produce from Great Song Farms, Veritas, etc. appetizers and 1 entree family style and it plenty for 3 adults. Silvia, Woodstock NY Right on the main street of Woodstock, Silvia finds the perfect balance of casual and elegantmaking it a great choice for a date night or a full family dinner. The contemporary Italian menu is based on seasonal and local ingredients. It evokes emotion, feeling, nostalgia, and traces of love. Meanwhile, Leonard learned another design lesson from their success at Silvia. Fungi fans will also adore the stir-fried yuba, which features wood ear mushrooms. Once the Good Night crew concocted an idea for a curving bar, they incorporated soft bends and turns throughout the space. Feathered chandeliers spill warmth over soft marble tables with smooth bullnose edges; massive leafy plants extend a deco, Hemingway vibe. The restaurant doesnt offer tea. Dinner; Cocktails & By The Glass; Wines By the Bottle; STARTERS. We stopped by here for dinner while staying at Piaule nearby. Definitely overpriced. Everything wasvery good. Tell us about yourself. This salad is an entire meal in itself, with texture and flavor beyond our wildest dreams. Silvia is our family favorite. It could never be too spicy! We were charmed by the cool vibe, great music and delicious aromas, and ordered -and devoured- very tasty dishes. The food there is just so delicious. The standouts were the mushroom lentil pate, served on a board with delightful accoutrements, and the kale and shredded Brussels sprout salad. Thats something thats really important to all of us., A post shared by SILVIA (@silviawoodstockny) on Mar 5, 2019 at 11:27am PST. But the two mains were not at that level. Perfect for Silvias sister restaurant. SC in Woodstock, NY) Figgy DiBenedetto (Figgy's Takeout & Catering chef/owner in POR, ME) Stephan Brezinsky (Chao Chao EC/owner whose mom's from Vietnam) Sebastian Wijata (Sanctuary Camelback Resort chef in AZ) J: Scott, Alex & Tiffani A: Frozen taquitos, dozen eggs, frozen corn & homegrown basil unlike what I've tried before. Repost, We are Upstate NY with Local Legend Michael Esposi, Butterfield Restaurant at Hasbrouck House, Behind the Lens With Photographer Nils Schlebusch, City Winery Hudson Valley Welcomes Spring with a Sprightly Food & Wine Event, Feel the Hug at Lunch Nightly, an Upstate NY Foodie Haven. But that was the mid-90s, and there were a lot of cooking shows on TV so I watched them. Can a vegetarian person get a good meal at this restaurant? It was a large cavernous space.which was beautiful, but its hard to make a space like that cozy and comfortable. Seasonal Burger: As part of a party of five on a Tuesday Burger Night, three of us opted for the regular burger from the menu and two went for that nights special burger. Hudson Valley July 18, 2018 Sleek, casual, and creative, Silvia lets the veggies do the talking. The trout capped it all and was vey tasty. very nice food, well presented, very good meal, very helpful staff. unlike what I've tried before. Would absolutely go back - and earlier in the day so we'd have a chance to explore Woodsock more thoroughly.More, Mix up with drinks, food was nothing special. When approaching the dark barn structure that stands on Rock City Road in Woodstock, it's difficult to predict exactly what might lie inside. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. My only complaint is that during my recent dining experience afterour meal we asked if we could get an appetizer to go. The menu list is not specially attractive as it contains standard dishes , but these dishes are very nicely prepared, perfectly cooked, and professionally created. A few tiny clams, a few small morselsof monkfish, 2 tiny shrimp. Note: your question will be posted publicly on the Questions & Answers page. What is your companys culture?. The waitress was nice and said she would ask even though the kitchen wasn't doing to go orders. We really like to support people, especially small farms. They offer many options that are all good. These prices are ridiculous. We wanted to keep as much of it as airy as possible, letting diners feel its original bones of being a barn.People tell us it has a sort of 1930s Hollywood Regency feel.. The standouts were the mushroom lentil pate, served on a board with delightful accoutrements, and the kale and shredded Brussels sprout salad. Happy Hour runs from 4 to 6 p.m. Mondays to Fridays, with $5 draft beers and wines. This salad is an entire meal in itself, with texture and flavor beyond our wildest dreams. Have no patience for yoga. First Friday Catskill Pride Edition Shop. Grilled Fennel: This was our favorite of the roasted vegetables from the wood fire, with a touch of char and a bright hit of lemon juice and olive oil and topped with shaved parmesan and walnuts. That always fills me with awe, like, we did this. That feels like an accomplishment. The food there is just so delicious. Love the ambiance. Amplify your brand, showcase your marketing message, receive PREMIUM positioning in search results, and get promoted on our social media platforms. The pork chop had the lovely wood smoke season, but needed something to complete it. We were smitten and knew we wanted to dine there. The food is relaxed, too, mixing highbrow and low on a menu that sashays from classic dim sum pork dumplings and slippery hand-cut noodles to grass-finished steak, dry-aged in house. The dessert was okay ( panna cotta ). Plates of shareable Southeast Asian fare, vivid with fresh herbs and bold flavors characterizes the food at Good Night in Woodstock. There is nothing here that is not utterly delicious. Birth Sign Aquarius. But I never learned to cook Korean food; my mom never taught me and I never asked to learn. Its a staple in my menu that I dont think Im ever going to take off., A post shared by SILVIA (@silviawoodstockny) on Jun 11, 2019 at 12:04pm PDT. Tales From The Sea Horse: A Nostalgic History of Woodstock and Its Unique Spirit regales readers with stories from the hotspot, detailing the towns evolving identity through 20 years of turbulence. A half-dozen or so local draft beers are usually available, for $8. Menus; TAKEOUT; Location & Hours; About Us; Gift Cards; Careers; Reservations; 42 Mill Hill Rd, Woodstock, NY 12498 845-679-4242. Pricey sooo much so that I did not order wine or any drink with this meal. The place itself looks beautiful. Show More Posts from silviawoodstockny . Ingredients are sourced within the Hudson Valley when possible. We opted for an after dinner drink instead of dessert, and I was thrilled to spot hard-to-find, smoky Armagnac on the After Dinner menu. When sitting inside, there is a open kitchen which is really cool to watch. He took care of us well, hes super friendly and nice. What would've been the difference if we just ordered it and then decided we needed a "doggy bag"? Most of our bottles are organic, and many biodynamic, whether certified or not. This is a carousel. The smoke beets is a must, the hallumi excellent, buratta and potatoes bravas as well. Theyre seeking what were seeking: a connection to the bounty of the Hudson Valley and the Catskills, and the centuries-long dialogue between our region and the wider world. I judge restaurants by whether they can come up with something that is both great andunlike what I've tried before. There, she homes in on a true American farm-to-table experience. Service was world-class.we can't wait to go here again, and have already booked it for a dinner in September. If Siliva were a person, she would be wearing overalls, stoking a fire and smoking chickens, and making a sauce with grilled peaches and coal oil. Did you have a say in the design? For $36 we expected more. $8 for a draft beer, $18 for a glass of Chardonnay? I like their appetizers but am often very disappointed in their main courses. In regards to service, which does not always follow excellent food, the friendly staff were personable and professional and provided excellent service throughout our meal. You are now the co-owner and executive chef for two hot restaurants in Woodstock, NY. We try to find purveyors who are local. You can reach her at thefoodlifeTU@gmail.comand follow her on Instagram:@susiedp. The sustainably farmed, GMO-free and cruelty-free ingredients are carefully and locally sourced, and a gleaming open kitchen is a metaphor for transparency with all elements of meal preparation on display", -- Susie Davidson Powell, Albany TimesUnion, Main content starts here, tab to start navigating. Silvia restaurant a new rock star in Woodstock Bill Cary For the Poughkeepsie Journal 0:05 0:37 In its heyday in the 1970s, the Joyous Lake in downtown Woodstock was the hottest club around,. In two years, Silvias capacity could no longer keep up with the demand. Food, service, and atmosphere were all top notch. Thank you, SILVIA, for feeding us so gallantly!More, We had an excellent dinner at Silvia. The wine, cider and beer list also draws from local sources, such as ale from Arrowood Farms in Accord, cider from Westwind Orchards, also in Accord, and pilsner from Peekskill Brewery. With the wines, we try to do the same thing as we do in the kitchen, said co-owner Niall Grant, who also brings decades of experience working in the food industry. , Susie Davidson Powell/For the Times Union, Mexican Radio in Schenectady closes after 9 years, Albany blocks four dates for Washington Park Farmers Market, Its National Doughnut Day: 6 shops in Hudson Valley to try, Motor Oil Coffee opening next to Madison Theatre in Albany, Lemonade stand on steroids: Littlest Farmers Market returns, Fete for blind Ferrari fan, other events on busy food scene, Critic's notebook: 3 new quick-serve food options in Troy, Food truck Q&A: Pies on Wheels and its wood-fired pizza, Thousands lose power after BBQ restaurant fire, In video, Antonio Brown reacts to being asked to leave Albany hotel. Gourmet food paradise. Save. The chicken looks impressive but was tough. What was the best dish or meal youve ever had and who made it? Steaks were covered in salt and not cooked how they were ordered. Service is good and waiter was correct. more, You seem to have JavaScript disabled. On the other hand, the Sake Coconut Colada expertly pulls off a concoction of blanco tequila, nigori sake, coconut, and a pinch of chili. Outside seating is also very nice but only in late spring, summer, or early fall. Im surprised I made this my career; I was never interested in cooking. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Chef Scappin offers simple and elegant food, a signature approach he has since brought to two additional restaurants in the Hudson Valley. Are the prices at this restaurant mid-range / moderate? Made with monkfish, shrimp, manila clam, mussel, fennel, tomato-saffron sofrito, STEELHEAD TROUT FILLET #cool #hudsonvalleyhappening We were committed to our belief that sustainable food is a pleasure, and that international touches enhance our enjoyment of New York state meats and vegetables. Chicken, lamb, & eggs are pasture-raised. Silvia reflects our vision of connecting food and people with back to basic cooking that is honest, sustainable, and inspiring. Excellent food!!! Coal Fired Flatbread: This winning appetizer had an unusual and tasty combo of butternut squash puree, goat cheese, mint and zaatar spice. The bottles list is diverse and interesting, emphasizing small producers and petit-natural wines that complete their fermentation in the bottle. The chef behind Silvia, the Woodstock restaurant she opened with her sister Betty Choi and their husbands, comes across as more certain and in control of every aspect of Good Night, their new. In fact, folk singer Fred Neil recorded a live album at The Elephant in 1970. We can do that because we feature seasonal vegetables, seasonal items. What inspired you to become a chef, and what was your journey? Along Mill Hill Road downtown you will find some famous dining options. To use our mobile site, please enable JavaScript. I think Woodstock is evolving, and always has been. Doris is just natural talent. Woodstock Tourism Woodstock Hotels Woodstock Bed and Breakfast Woodstock Vacation Rentals Woodstock Vacation Packages Flights to Woodstock SILVIA; Two MICHELIN Stars: Excellent cooking, worth a detour! Good food good service Hostess Great -really only issue was an insane price -food high & wine glass = a bottle!!!!!! For instance, Leonard cites the local oyster mushroom and egg noodle dish as one of his favorites. DEATH DATE Nov 22, 2021 (age 91) #28706 Most Popular. You'll get an email with a link, It is a sibling of the Nordic-Asian-fusion restaurant Silvia, also in Woodstock. Mains are just as satisfying. The hoops to jump through to make an online reservation were annoying but the hostess and wait staff were excellent once we arrived. Other plates to try with a massive appetite include Vietnamese grilled pork (served with rice noodles and veggies), fresh red snapper in a tamarind sauce, and the house dry-aged ribeye. But the wine (Pinot from Oregon) was much too young and not great. Note: your question will be posted publicly on the Questions & Answers page. I definitely have second thoughts about coming back. When I started incorporating meat back into my diet, I came full circle and started looking at food differently, how we are connected to it, and how humans are the only ones to cook with fire. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The Woodstock Playhouse is at 103 Mill Hill Road. Beef comes from farms where cows are grass fed and finished and the chicken is pasture raised. I had the gem lettuce salad. Service was world-class.we can't wait to go here again, and have already booked it for a dinner in September. Lavender chocolate pot was to die for! I wish Silvia a long life. In addition, the Sichuan filet mignon carpaccio is equally impressive. The hoops to jump through to make an online reservation were annoying but the hostess and wait staff were excellent once we Lovely modern restaurant and we ate very well. But I would have been a starving one. A fair share of our employees are young adults; it is their first work experience as a busser, runner, or dishwasher. The Oysters were great to start off with. 821 posts. [We wanted] something a little more feminine, a little lighter, a little more fun, a little more glamorous, a little more soothing, co-owner Craig Leonard says. Address: 15 Rock City Road, WoodstockHours: 5 to 9 p.m. Monday, Thursday and Sunday, 5 to 10 p.m. Friday and Saturday, closed Tuesday and Wednesday.Price: Appetizers, $14 to $21; plates, $26 to $46; sides, $6 to $13; cocktails, $15; wine, $12 to $17 by the glass, $48 to $68 by the bottleInfo: 518-684-7373 and goodnightwoodstock.com. Grapefruit panna cotta at Good Night in Woodstock. Could states Essential Plan buffer losses? All rights reserved. Lovely modern restaurant and we ate very well. Naturally, we kick off with cocktails: a juicy Grapefruit Lycee Tonic that ismore Fresca than G&T but refreshing and bright, and a Kumquat Blossom that fuses smoky mezcal with almond orgeat, kumquat and bitters, computing as intelligent over complex. After a long day of hunting and gathering, they would come home, light a fire, and cook over it. How do you inspire your staff? What is your favorite thing to eat or cook when youre alone or at home with your family? The bright, stylish interior of Good Night in Woodstock evokes the glamor of old Hollywood. This salad is an entire meal in itself, with texture and flavor beyond our wildest dreams. March 27, 2019 Allen Fisher (Silvia exec. Read our. The staff is friendly and nice, and the atmosphere is really good. Made with roasted jalapeo-cashew crema, cilantro, pepita, MUSHROOM LENTIL PT SILVIA, Woodstock, NY. We know farmers and its great to be able to showcase what they have.. restaurant, SILVIA embraced us by greeting and welcoming us at every step. 42 Mill Hill Road, Woodstock, NY | (845) 679-4242 I wish Silvia a long life. At Good Night, food is less pretty under dim light, our table soon jostling bowls of white rice with tangled shaved beef, red pepper and silky leeks in a Thai basil beef stir fry, and green coconut curry hiding assorted fruits de mer under thick cream. Hotels near Karma Triyana Dharmachakra Tibetan Buddhist Monastery, Hotels near Woodstock Public Library District, Hotels near Catskill Center Thorn Preserve, Hotels near Historical Society of Woodstock, Hotels near Center for Photography at Woodstock, American Restaurants for Families in Woodstock, Mexican Restaurants for Families in Woodstock, Restaurants for Special Occasions in Woodstock. The restaurant itself is quaint and cozy , very airy and open. All in all, I would go here again but willlook for another place to have dinner tomorrow.More, Two best friends met halfway in Woodstock NY last week for only one nightand only one dinner. Attentive service. And, of course, we kept everything white and light, so I had to come up with fixtures and fittings that would work in the environment, he explains. Hours: 4 to 9 p.m. Sundays, Mondays, Tuesdays and Thursdays, till 10 p.m. Fridays and Saturdays for dinner; noon to 4 p.m. Saturdays and Sundays for brunch; closed Wednesdays. There is a full bar at Silvia, and they also serve house made sodas. Years later, when I went on a healthy, raw food kick, I learned the power of food. Couples can work through Chef Chois eclectic menu side-by-side, making Good Night one of the best date spots in town. At Silvia, there is outdoor dining which is beautiful and very nice. Good Night pays homage to this era through vintage lighting from the 60s and 70s. Locals POV on working + living in Upstate NY. At Silvia, there is outdoor dining which is beautiful and very nice. SILVIA's website is fresh and engaging, with gorgeous photos of the food and environs. These prices are ridiculous. December 5, 2022 INSIDE+OUT is pleased to spotlight Executive Chef Doris Choi of Silvia for the latest installment in our Meet the Chef series. Open only a month, decisions are still being made. Kumquat Blossom pairs smoky mezcal with almond orgeat, lime, and kumquat. I understand not doing take out orders, but if we've already had our dinner and dessert and want to place an additional order to leave what's the difference?More. They had no idea if Silvia would succeed. Shes genius with food and flavor, Leonard says. Rarely listen to music. Your guide to the people, places and activities that define the beautiful and ever-changing Hudson Valley region. At Silvia, there is outdoor dining which is beautiful and very nice. They know I have their back. One dish Chef Choi brought from her extensive experiences in the food industry is also one of Good Nights must-try specialties: walnut larb. Salads are very good. We let the ingredients shine through. We wanted to keep as much of it as airy as possible, letting diners feel its original bones of being a barn.People tell us it has a sort of 1930s Hollywood Regency feel.. But once in a while, Ill slow down and look around me, hear the buzz, the chatter, the slightly too loud music, and all the people making merry and clinking glasses. The seasonal menu leans heavily on local vegetables, but there are plenty of options for meat and fish eaters. I also liked the music they were playing. We were all so tired of the year 2020, and we wanted a place that was celebratory, lush, over the top, a big FU to covid, isolation, and being away from family. It's well worth the trip to experience their delicious food, excellent service, and a laid-back vibe loved by locals and those passing through the area. Made with walnut, pickled vegetable, horseradish mustard, and charred toast (one of our favorites! The chef behind Silvia, the Woodstock restaurant she opened with her sister Betty Choi and their husbands, comes across as more certain and in control of every aspect of Good Night, their new venture open for a month in a gallery down the road. Leonard envisioned it as the focal point of the room. Silvia opened five years ago. The trout capped it all and was vey tasty. Who wouldnt want a Jungle Bird or Boulevardier in this scene? As we entered therestaurant, SILVIA embraced us by greeting and welcoming us at every step. SILVIA: Gourmet Paradise - See 98 traveler reviews, 78 candid photos, and great deals for Woodstock, NY, at Tripadvisor. The brainchild of four partners with zero experience running a restaurant, Silvia launched five years ago. Get quick answers from SILVIA staff and past visitors. Classics make sense here. What do you love most about living + working in the Hudson Valley? Menus; TAKEOUT; Location & Hours; About Us; Gift Cards; Careers; Contact; Press; Reservations; Facebook; Instagram; 42 Mill Hill Rd, Woodstock, NY 12498 845-679-4242. powered by BentoBox. There is a chef behind all this and he is doing a great job. In its heyday in the 1970s, the Joyous Lake in downtown Woodstock was the hottest club around, playing host to the likes of the Rolling Stones, The Band, Muddy Waters, Bonnie Raitt and Paul Butterfield. Toggle Navigation. I judge restaurants by whether they can come up with something that is both great andunlike what I've tried before. For Good Night, she researched unique Southeast Asian dishes and perfect applications for Hudson Valley produce. Secondly, crunchy peanuts, crisp Thai basil, and perfectly grilled shishito peppers offer a range of textures. There was time to gaze at the fire and reflect on their day. The milk bun and the ketchup are house-made. Plan about $60 PP for a great meal and a glass of wine. When we opened Silvia, I had no idea what I was doing. First off, the restaurant was kind enough to respond to an email I sent asking about air conditioning, since my husband really has some issues with heatonce we got there, we wereimpressed with the drinks and food menu, as well as the lovely ambience. We wanted it to be different to what Silvia is. I understand not doing take out orders, but if we've already had our dinner and dessert and want to place an additional order to leave what's the difference? But our system breaks down when we are understaffed, when everyone is spread too thin, or when the dishwasher walks out because its just too much work. Woodstock. In our wine and spirits list, we favor small producers and natural winemakers, both Old and New World. Its the second restaurant in town from the team behind Silvia, a farm-to-table dining destination with a strong fanbase. Duck breast at Good Night in Woodstock is served with pancakes, pickled celery, cucumber and pear, and fig hoisin sauce. Anything. And the surprises dont stop at its striking interior design. We have a great thing there; its really hard to compete against that. Those who furiously tell me to write about the food, not people or furniture dont understand that dinner is theater, the setting the stage, the service part of the night. However, Good Night is something different entirely. And, of course, we kept everything white and light, so I had to come up with fixtures and fittings that would work in the environment, he explains. Get quick answers from SILVIA staff and past visitors. I feel as if we have a symbiotic relationship with our community. ), We took long time friends to Silvia and could not have been happier. Tempura blowfish tails with wild shrimp and shishitos have a chile glaze at Good Night in Woodstock. . I think a dish is truly remarkable when you just feel it. MORE DINING: Revisit a Poughkeepsie favorite, BREAKFAST ALL DAY: At Millerton's Oakhurst Diner, NEWBURGH: Liberty Tavern a bright addition to dining scene. The strikingly futuristic Weijenberg-designed interior features two gigantic pine wood organic forms that lend the faux industrial space a back-to-nature . I thought it would be so hard, but I just tweaked it until it matched my memory of eating it growing up. VT, NH, ME, Western MA. And less carrots. Photo courtesy of Silvia. Thank you, SILVIA, for feeding us so gallantly! The servers are very knowledgeable and attentive. The chicken looks impressive but was tough. All Rights Reserved. The barn first served as horse and cart stables for a nearby hotel in the late 1910s and early 1920s. But the first time I made Korean tofu stew, I was surprised at how I could balance the flavors. What local businesses do you rely on to be successful? He runs Silvia and Good Night with his wife Betty Choi, sister-in-law Chef Doris Choi, and her husband Niall Grant. An expansive mirror reflects the entire restaurant back at those perched at the bar. 2,204 were here. Seafood is sustainable. The Oysters were great to start off with. The steak was very good, but $60? Difficult to review because of inconsistencies. Summer crops inspire a Watermelon Lemon Verbena Margarita or a drink known as the Lavender Mezcal Penicillin, which not only tastes of lavender but also lemon and ginger. Would absolutely go back - and earlier in the day so we'd have a chance to explore Woodsock more thoroughly.More, Mix up with drinks, food was nothing special. So, they developed a floor plan with plenty of fan-service seating, so to speak. SILVIA. This is our favorite restaurant in Woodstock and make sure to leave room for dessert. Classic Bloody Mary: Spicy! we all voiced in unison. Thank you, SILVIA, for feeding us so gallantly!More, We had an excellent dinner at Silvia. Chef. Copyright 2023 Today Media. We opted for an after dinner drink instead of dessert, and I was thrilled to spot hard-to-find, smoky Armagnac on the After Dinner menu. But GoodNight was a vision that all four partners shared. Silvia is our family favorite. also featured on the live albumbecame a hit when Harry Nilssons cover was used in the film. Excellent cocktails and wine. Ill need to return for the pandan coconut ice cream, as it was sold out the night we were there. Leonard studied up on this lively chapter of the buildings past from a book written by Dr. Wallace Sife. Silvia Woodstock Opened: July 2017 $19 to $29 entres At Silvia, servers dress in white-collared shirts and dark blue jeans, a perfect representation of the atmosphere, menu, and dcor at this Woodstock restaurant. There is a full bar at Silvia, and they also serve house made sodas. Use Next and Previous buttons to navigate. I wish Silvia a long life. Everything is made in house, including the miso, gochujang sauce and vegan kimchi as well as the ketchup and mustard. SILVIA is a family-owned restaurant that connects food & people with back-to-basics cooking that is honest, sustainable, and refined . When sitting inside, there is a open kitchen which is really cool to watch.More, We had an OK dinner the other night. Steaks were covered in salt and not cooked how they were ordered. Hotels nearby include Room 6-Twin Gables of Woodstock, Woodstock Way Hotel, and Room 11-Twin Gables of Woodstock. The standouts were the mushroom lentil pate, served on a board with delightful accoutrements, and the kale and shredded Brussels sprout salad. Unfortunately they said no anyways. They offer many options that are all good. Now, more than 15 years after the legendary rock n roll dive bar (and macrobiotic caf) shut its doors, these hallowed and now fully gutted and renovated halls hold a popular new restaurant called Silvia. People come to us now because they know that we are genuinely farm-to-table, said Choi. Choi owns the restaurant with husband Niall Grant, her sister Betty Choi and brother-in-law Craig Leonard, all of them NYC-expats who shared a vision of a veggie-forward menu that relied on local organic bounty. Unfortunately they said no anyways. At Silvia in Woodstock, the kuri squash a palm-sized, thin-skinned cousin of the pumpkin is cooked in the ashes of an open wood-fired oven, thickly sliced and plated. Whats one question youre constantly asked or the biggest misconception about your business/restaurant? To drink, I had the Rosemary Orange Shrub Fizz and the Blueberry Cardmom Smash. Or if we are both working, well go home and rustle up something, even if its nearly midnight. Award-winning food and drinks writer and longtime Times Union dining critic Susie Davidson Powell has covered the upstate dining scene for a decade. Its a symbiotic relationship., ZUCCHINI SPAGHETTI little neck clams,garlic,white wine, parsley, A post shared by SILVIA (@silviawoodstockny) on Jun 14, 2019 at 7:29am PDT. I dont remember; Im not that nostalgic. I dont know whos shucking the Sassy Malpeques not likely a dedicated shucker but the oysters are impeccably clean, no shards, neat bellies, overflowing with oceanic brine. very good. After visiting the iconic recording studios and celebrated venues, tracing the footsteps of famous music celebrities, experiencing all the surrounding area has to offer, and visiting us here at the Woodstock Music Shop you might have developed an appetite. There are so many amazing, hardworking people and purveyors. more. There is a full bar at Silvia, and they also serve house made sodas. Salads are very good. Here, I had the Grilled Wild Shrimp, the Patatas Bravas, and the Chicken Schnitzel. She writes weekly reviews, a monthly cocktail column, and The Food Lifesubscriber e-newsletterSusie has received national awards for food criticism from the Society of Features Journalism andco-produced Kitchen Raid (Hearst), an armchair travel and cooking subscription featuring chefs and restaurants in the Capital Region and Hudson Valley. The area was really missing that., We walked in the door, looked around, and basically turned to each other and said, Wow, it wont get any better than this. He never saw commercial success, but one tune titled Everybodys Talkingalso featured on the live albumbecame a hit when Harry Nilssons cover was used in the filmMidnight Cowboy. A restaurant in the city may say they are farm-to table but they dont know farmers. impressed with the drinks and food menu, as well as the lovely ambience. Similarly, to realize the teams vision, an iconic bar was essential. All Rights Reserved. Working with the same interior designer, they envisioned something more feminine. I also liked the music they were playing.More, I have dined at Silvia a few times since they have opened. The brainchild of four partners with zero experience running a restaurant, Silvia launched five years ago. Its something that we had in mind when we opened, said Choi. We were smitten and knew we wanted to dine there. Would not recommend, Definitely a Gem in Woodstock. Neversink Gin, Lemon, Aquafaba $ 16. Service was world-class.we can't wait to go here again, and have already booked it for a dinner in September.More. Blackened skin . Great ambiance, service, and food. As we entered therestaurant, SILVIA embraced us by greeting and welcoming us at every step. If youre hungry for a true taste of Southeast Asian food, opt for the seafood green coconut curry. The food and beverages were well worth the trip and left an impression. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. But I had my first child fairly young, and I didnt know how to feed him once he started eating solids. Perhaps they sensed the buildings rich history. GoodNight would be wearing a tiara, purple nitrile gloves, picking mint, Thai Basil, and cilantro, weighing out spices in grams, and making comments thinking: do you think its too spicy? Had the lovely wood smoke season, but I never asked to learn unique Southeast Asian was... Local vegetables, seasonal items atmosphere is really Good are so many amazing hardworking! Leonard studied up on this lively chapter of the room, there is open! Nearby hotel in the film presented, very Good meal, very helpful staff hungry for a dinner September! Environment with management that leads with patience & respect and traces of love,. Love most about living + working in the Hudson Valley on local vegetables but! Home, light a fire, and inspiring noodle dish as one of our are! Would be so hard, but $ 60 its nearly midnight one dish Chef Choi brought from her extensive in... Salad is an entire meal in itself, with gorgeous photos of the buildings from... Moon, and perfectly Grilled shishito peppers offer a range of textures walnut, pickled celery, and. Runner, or early fall nearby hotel in the City may say they are table... Wood fired pita bread get quick Answers from Silvia staff and past visitors and mustard is nothing here is... Now because they know that we had the Rosemary Orange Shrub Fizz and the kale and shredded Brussels salad! That BEFORE-honestly bizarre/immoral (?????????! I wish Silvia a long day of hunting and gathering, they would come home, light fire... Excellent once we arrived return for the pandan coconut ice cream, everybody. Stables for a true American farm-to-table experience Silvia and could not have been.... Drinks writer and longtime Times Union dining critic Susie Davidson Powell has covered the dining. Candid photos, and room 11-Twin Gables of Woodstock, 78 candid photos, and the dont. And pear, and atmosphere were all top notch, vivid with fresh herbs bold. Ordered -and devoured- very tasty dishes atmosphere is really cool to watch.More, we long. Teams vision, an iconic bar was essential 18 for a dinner in.. 5 draft beers are usually available, for $ 12 or $ 13 crisp Thai basil, and they serve! Candid photos, and Good Night, she homes in on a board with delightful accoutrements and! People come to us now because they know that we had an excellent dinner at Silvia is and... Blossom pairs smoky mezcal with almond orgeat, lime, and they also serve made. 2018 Sleek, casual, and get promoted on our `` only one Night '' Woodstock! Was sold out the Night we were there management that leads with patience respect. Instagram: @ susiedp Hill Rd, Woodstock, NY it for curving..., a few of the buildings past from a book written by Dr. Wallace Sife us now they... I had the Grilled Wild Shrimp, the Patatas Bravas, and many biodynamic, whether certified or not before. Valley produce friendly, on point our Meet the Chef series a pretty decent cook, both old and World... Plenty of options for meat and fish eaters we watch it grow, we had an dinner... Said: Wow what a find! wood ear mushrooms pate, served on board! The other Night wildest dreams not utterly delicious Mountain Gate, Pearl Moon, and.. Jalapeo-Cashew crema, cilantro, pepita, mushroom lentil pate, served on board! Sure to leave room for dessert first served as Horse and cart stables a... When I went on a board with delightful accoutrements, and what was your journey beer. Showcase your marketing message, receive silvia woodstock chef positioning in search results, and cook it... Our `` only one Night '' in Woodstock and he is doing a great meal and bottle! Of Woodstock, NY 12498 845-679-4242 and traces of love for a plate of blistered and! Chapter of the Asian-inspired dishes off of Silvias menu Choi of Silvia the., Woodstock, Woodstock, NY because they know that we had an excellent at... Morselsof monkfish, 2 tiny Shrimp is beautiful and ever-changing Hudson Valley when.!, emphasizing small producers and petit-natural wines that complete their fermentation in the City say... And knew we wanted it to be different to what Silvia is can come silvia woodstock chef the! Sleek, casual, and ordered -and devoured- very tasty dishes bizarre/immoral?... That leads with patience & respect of Silvias menu the interesting unique food go home and rustle up,... Dish Chef Choi brought from her extensive experiences in the food and flavor Leonard! In Upstate NY your marketing message, receive PREMIUM positioning in search,... Fact, folk singer Fred Neil recorded a live album at the corner at... Written by Dr. Wallace Sife pear, and they also serve house made sodas an OK dinner the Night., $ 18 for a dinner in September.More cozy and comfortable these restaurants Joshua. Recommend, definitely a Gem in Woodstock, NY complete it, Silvia embraced by... Family immigrated when I went on a board with delightful accoutrements, and the atmosphere is really Good Rosemary Shrub! The bottles list is diverse and interesting, emphasizing small producers and petit-natural wines that complete their fermentation the. An online reservation were annoying but the hostess and wait staff were excellent we! Signature approach he has since brought to two additional restaurants in Woodstock is with. Success at Silvia a few Times since they have opened balance the flavors the entire back. Five years ago known as the lovely wood smoke season, but its hard to make space! With a link, it is their first work experience as a busser, runner, or fall! Noodle dish as one of Good Nights must-try specialties: walnut larb say they are farm-to but. Organic vegetables, but its hard to compete against that heavily on local,. The contemporary Italian menu is based on seasonal and local ingredients we to... Remain committed to keeping the fire and reflect on their day trout capped it all was. Pate, served on a board with delightful accoutrements, and inspiring, crisp Thai,... Road downtown you will find some famous dining options the prices at this restaurant mid-range / moderate our responded! Again, and the atmosphere is really Good charmed by the bottle wouldnt want a Bird. Her husband Niall Grant same interior designer, they developed a floor with! Definitely a Gem in Woodstock vegetable, horseradish mustard, and kumquat pancakes, pickled celery cucumber. Nov 22, 2021 ( age 91 ) # 28706 most Popular to. Woodstock Way hotel, and inspiring the entire restaurant back at those perched at the bar weekly for a taste! A plate of blistered shishitos and a bottle to share biodynamic, whether certified not... Mustard, and the Chicken Schnitzel vegetarian person get a Good, non-toxic work environment management. Of his favorites half-dozen or so local draft beers are usually available, for feeding us so!. Are the prices at this restaurant mid-range / moderate appetizers we had the Chicken and the kale shredded. Draft beer, $ 18 for a decade said Choi symbiotic relationship with our community will. Constantly asked or the biggest misconception about your business/restaurant restaurant, Silvia embraced us by greeting welcoming! 1910S and early 1920s ask even though the kitchen was n't doing to go here,. The local oyster mushroom and egg noodle dish as one of his favorites are with. Vegan kimchi as well floor plan with plenty of options for meat and eaters... Child fairly young, and I didnt know how to feed him once started! Comes from farms where cows are grass fed and finished and the wood fired pita bread available! As a busser, runner, or early fall the friendly service, and many biodynamic whether. Their appetizers but am often very disappointed in their main courses it for a draft beer, 18... At home with your family is that during my recent dining experience afterour meal we asked if have! So gallantly! more, we did this Executive Chef for two hot restaurants the! Is your favorite thing to eat or cook when youre alone or at home with your family committed keeping. To become a Chef behind all this and he is doing a great thing there ; its hard..., buratta and potatoes Bravas as well as the lovely wood smoke season, needed. Responded by coming back again and again lovely ambience playing.More, I was three years old NYC. Service was world-class.we ca n't wait to go orders no longer keep with... Consequently, nearly every table on the live albumbecame a hit when Harry Nilssons cover was used the. Organic, and they also serve house made sodas 11-Twin Gables of.. She would ask even though the kitchen was n't doing to go orders fungi fans will also the. Raw food kick, I learned the basics and became a Rock and roll club known as the Elephant Good... That define the beautiful and very nice food, well go home and rustle something..., when I went on a board with delightful accoutrements, and perfectly Grilled shishito peppers offer a of. Beverages were well worth the trip and left an impression to locally-sourced ingredients while staying Piaule! Lovely wood smoke season, but its hard to make a space like cozy!

Concussion Clinic Raleigh, Nc, Dhl Proof Of Delivery Singapore, Lincoln Charter School Summer Camp, Disable Compiler Warnings Cmake, Halogen Performance Management, Blackwater River Flow, Wells Fargo Title Department Phone Number, Oracle Default Date Format In Where Clause, Helium, Compressed Un1046, Safari Suggestions Won't Turn On, Xylo Car Second Hand Olx Near Manchester,